Guatemalan Coffee Selection

Known for its full body and rich flavor profile, Antigua coffee is cultivated in the highlands of Guatemala. This variety offers a delightful balance of chocolate and spice notes, making it a favorite among coffee enthusiasts.

Grown in the mountainous regions of Huehuetenango, this coffee is celebrated for its bright acidity and fruity undertones. Its unique growing conditions contribute to a complex flavor that is both vibrant and smooth.

Cobán coffee is characterized by its medium body and well-rounded flavor. With hints of caramel and floral notes, this variety offers a delightful experience that showcases the rich terroir of the region.